Stuffed peppers

Overview

Salty and slightly spicy, it is a good companion with rice

Tags

• hot dishes
• home cooking
• hot pepper
• light soy sauce
• meat filling
• mushrooms
• onions
• oyster sauce
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add oil, light soy sauce, sesame oil, minced onion and ginger, and salt to the meat filling, mix well and set aside

   

2. 2 Cut the washed peppers into small pieces and stuff the meat stuffing into the peppers

   

3. 3 Put an appropriate amount of oil in the pot, add the peppers stuffed with meat and fry until they look like tiger skin

   

4. 4 Pour in the prepared juice, simmer over low heat for a few minutes, then reduce the soup over high heat and serve on a plate