Super Spicy Double Chicken Thigh Burger
Overview
How to cook Super Spicy Double Chicken Thigh Burger at home
Tags
- staple food
- home cooking
- foreign cuisine
- children
- western food
- fast food
- bread crumbs
- chicken legs
- chili powder
- cooking wine
- crushed ice
- flour
- fried chicken noodles
- hamburger buns
- juice
- lemon
- lettuce
- meat tenderizer
- oil
- old soy sauce
- oyster sauce
- sichuan pepper powder
- starch
- thirteen incense
- white sugar
- cheese
- pepper
- salad dressing
- salt
Ingredients
- Bread crumbs Appropriate amount
- Chicken legs Appropriate amount
- Chili powder Appropriate amount
- Cooking wine Appropriate amount
- Crushed ice Appropriate amount
- Flour Appropriate amount
- Fried chicken noodles Appropriate amount
- Hamburger buns Appropriate amount
- Juice Appropriate amount
- Lemon Appropriate amount
- Lettuce Appropriate amount
- Meat tenderizer Appropriate amount
- Oil Appropriate amount
- Old soy sauce Appropriate amount
- Oyster sauce Appropriate amount
- Sichuan pepper powder Appropriate amount
- Starch Appropriate amount
- Thirteen incense Appropriate amount
- White sugar Appropriate amount
- cheese Appropriate amount
- pepper Appropriate amount
- salad dressing Appropriate amount
- salt Appropriate amount
Steps
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First wash the chicken legs and debone them, then use the back of the knife to smash the muscles a few times to make them more flavorful!
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Then drain the water and put it into a bowl. Add salt, pepper, chili powder (depending on the taste), Sichuan pepper powder, thirteen spices (less thirteen spices), oyster sauce, cooking wine (add less or the taste will be too much), dark soy sauce (put less), sugar, meat tenderizer, then put it in the refrigerator to marinate overnight. About 6 hours. You can marinate for two hours if you don't want to.
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Prepare flour, fried chicken powder, and starch in a ratio of 1:1:1 and mix evenly. Get ready to start powdering.
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First coat the chicken in a layer of mixed flour and press it firmly.
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Place inside the hood.
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Rinse it with water, just rinse it, shake off the excess water, then repeat the steps three times, flour it three times and rinse it with water three times.
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Finally begin to coat with a layer of bread crumbs. Ready to start frying.
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Fry over low heat for about five minutes, then increase the heat and fry until crispy on the outside.
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Get the bread ready.
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Place lettuce on the first layer.
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Place chicken thighs on the second layer.
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Place cheese slices on the third layer.
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Place chicken thighs on the fourth layer.
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Finally, add lettuce and coat with salad dressing. Just cover with bread layer.
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Cut a lemon slice, take out the crushed ice and put it in the cup. Then pour in the juice.
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Okay, done.
