Roasted Chicken with Mushrooms

Overview

How to cook Roasted Chicken with Mushrooms at home

Chop the chicken into small pieces and drain the blood in boiling water
Slice ginger, garlic and onion for later use
Put an appropriate amount of oil in the pot, put in the chicken and stir-fry until the water is dry, add ginger and garlic and stir-fry until fragrant, add bean paste, soy sauce, a small amount of salt, add water after coloring
Cut the shiitake mushrooms into pieces (dried shiitake mushrooms will be more fragrant and need to be soaked in advance). After the water is boiling, add the shiitake mushrooms, green onions and five-spice powder and cook for 40 minutes to reduce the juice
Pour some sesame oil, green onions, and cook