Toast Apple Pie
Overview
If there are school-going children at home, then the time in the morning is extremely precious. To be precise: every second counts! As a hostess, you have to put a lot of effort into making the whole family eat well, well fed, and nutritious! Haha: After more than 10 years of working together from dawn to dusk, we are finally liberated. My son is working and we don’t have to get up before dawn to make breakfast! But we also have to have breakfast: for a while I fell in love with using toast to make various delicacies. It is simple, trouble-free and saves money. It tastes good and my family also loves it~
Tags
Ingredients
Steps
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Wash the apples, peel, core and cut into small cubes
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Turn on low heat and pour the diced apples into the pot, add an appropriate amount of sugar and stir-fry until all the sugar is dissolved
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After the sugar dissolves and the apples become soft, pour in the cornstarch and water mixture
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Stir continuously with a spatula until it becomes sticky. Let the apple filling cool and set aside
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Use a rolling pin to roll each piece of toast into a toast pie crust, then put an appropriate amount of apple filling on the bottom of the toast piece
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Dip a little egg wash around the toast slices, fold them in half and stick them into a rectangular shape, and the apple pie is ready
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Prepare egg liquid and bread crumbs
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Use chopsticks to pick up an apple pie, slightly wet it in the egg liquid basin and lift it up
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Then put it into the bread crumb dish and quickly coat both sides with appropriate amount of bread crumbs
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After the oil is hot, put it in the pan and fry
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Pick out when both sides are golden
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It tastes better if you drizzle some tomato sauce on it before eating
