Hot pot tofu

Overview

The protein of eggs and soybean protein are perfectly combined, the taste is salty and the color is attractive, making it a great meal

Tofu cut into cubes
Beat the eggs, add some cooking wine and stir evenly
Put oil in a pot, coat each piece of tofu in egg liquid and fry over medium heat
Flip and fry until golden brown on both sides
Add onion and ginger and stir-fry together
Pour the remaining egg liquid into the pot and wait until the egg liquid solidifies.
Add cooking wine, appropriate amount of water, light soy sauce, salt and chicken essence, cover the pot and simmer over high heat until the soup thickens.
Turn off the heat, add sesame oil, remove from the pan and serve on a plate