Stir-fried cabbage with pork belly
Overview
Very common popular ingredients: pork belly and cabbage are combined to create a delicious and healthy popular meal. A combination of meat and vegetables, balanced nutrition, although ordinary, it is deeply loved by diners.
Tags
Ingredients
Steps
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Wash and tear the cabbage into pieces and wash thoroughly.
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Cut the pork belly into slightly thicker slices.
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Put the meat slices into a bowl, add salt, pepper, cooking wine, and light soy sauce, stir well, and marinate for a while.
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Heat the oil in the pan and fry the meat slices.
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Stir-fry onion and ginger in the pan.
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Stir-fry until the meat pieces change color, add the cabbage to the pan and stir-fry.
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Stir-fry until the cabbage collapses, add salt and stir-fry evenly.
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Add oyster sauce and stir-fry evenly and turn off the heat.
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Serve and enjoy.