Fried onion rings

Overview

How to cook Fried onion rings at home

Tags

• snacks
• home cooking
• children
• afternoon tea
• summer recipes
• fast food
• baking powder
• breadcrumbs
• chili powder
• egg
• flour
• onions
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Wash the onions and cut into slices. (Don’t cut it too finely, otherwise there will be no onion flavor after frying)

   

2. 2 Peel into rings and put on a plate for later use.

   

3. 3 Add flour, baking powder, salt, and chili powder to a bowl and stir evenly.

   

4. 4 Dip the raw onion rings into the flour mixture until the surface is completely covered with flour.

   

5. 5 Combine the remaining flour mixture with the milk, eggs, pepper, and salt and stir until there are no lumps.

   

6. 6 Add the onion rings and toss to coat all the onion rings with the egg milk mixture.

   

7. 7 Stick with a little more bread crumbs. (Just use the most common bread crumbs)

   

8. 8 Turn on the pot, heat the oil, put the onion rings into the pot one by one, and fry over low heat for about 2 minutes. (It’s better to fry 3 to 4 pieces together)

   

9. 9 Fry until golden brown, take it out, drain the oil and put it into a plate.

   

10. 10 You're done! (If you like ketchup, you can add a little ketchup)