Ginger Oil Chicken

Overview

How to cook Ginger Oil Chicken at home

All ingredients, including slightly more ginger and minced
Add onion, ginger, garlic powder and other seasonings to the minced ginger, mix and marinate
Heat the pan, heat up the peanut oil, add the pickled ginger ingredients, sauté briefly, turn off the heat, and set aside
Boil a pot of water over low heat, add a green onion, salt and wine, then add the chicken to soak for a while
Pick up the chicken, cool it, then soak it in water, repeat 3 times
Bring the water to a slightly boil and soak the chicken for 15 minutes
Cut the marinated chicken into pieces
Serve the chicken pieces, add the ginger oil ingredients, sprinkle some onion, ginger and garlic powder, mix well and serve