Cowpea and corn instant rice Couscous

Overview

Ever since I learned ChefJohn’s corn chop recipe. Using chopped corn as the main body, combined with refrigerator materials and supermarket stocks, we have summarized more ingredients and side dishes of chopped corn. It is also good for lunch. Working people can also prepare the vegetables at home and put them in a thermos bottle to take back to work for lunch.

Tags

• staple food
• home cooking
• cowpea grains
• ginger
• ground corn
• minced pork
• sichuan pepper powder
• stock
• sugar
• black pepper
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Put the minced meat in a pot and stir out the water, add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of Sichuan pepper powder, 1/4 teaspoon of black pepper powder, stir into small pieces until slightly dry, and set aside;

   

2. 2 Put an appropriate amount of oil in the pot, add 1 teaspoon of minced ginger and 1 teaspoon of minced garlic, and sauté until fragrant;

   

3. 3 Pour in the beans, add 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and stir-fry until cooked;

   

4. 4 Pour in the minced meat and mix well;

   

5. 5 Add 2/3 cup of water or stock to the pot;

   

6. 6 While waiting for the water to boil, measure 1/2 cup of chopped corn into a bowl;

   

7. 7 After the water is boiled, pour the dregs and soup into the corn crumbs bowl, cover it for about 5 minutes and you can start eating.