Stir-fried celery with bacon and fungus

Stir-fried celery with bacon and fungus

Overview

Celery has the effects of lowering blood pressure, lowering blood lipids, and preventing and treating atherosclerosis; it also has certain auxiliary dietary effects on neurasthenia, menstrual disorders, gout, and anti-muscle spasms; it can also promote gastric juice secretion and increase appetite. Especially the elderly are prone to dry stools due to low physical activity, small diet, and insufficient water intake. Regular eating of celery can stimulate gastrointestinal motility and facilitate defecation.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried celery with bacon and fungus step 1

  2. Cut bacon into slices.

    Stir-fried celery with bacon and fungus step 2

  3. Do not put oil in the pan, fry the bacon until fragrant and take it out.

    Stir-fried celery with bacon and fungus step 3

  4. Slice celery.

    Stir-fried celery with bacon and fungus step 4

  5. Tear the fungus into small pieces.

    Stir-fried celery with bacon and fungus step 5

  6. Add water to the pot and fry the celery.

    Stir-fried celery with bacon and fungus step 6

  7. Leave the oil in the wok and sauté the chopped green onion and ginger.

    Stir-fried celery with bacon and fungus step 7

  8. Add celery and stir-fry for a while.

    Stir-fried celery with bacon and fungus step 8

  9. Add the fungus and bacon and stir-fry together, add a little salt and MSG.

    Stir-fried celery with bacon and fungus step 9