Rosette Sausage Pizza

Overview

Chatting with a foreign neighbor in the community, he introduced me to the Miguel Farm mozzarella cheese they often use. It is fragrant and tasteful, so I made this delicious rose sausage pizza.

Tags

• baking
• clear water
• high gluten flour
• low gluten flour
• milk powder
• mozzarella cheese
• olive oil
• parmesan cheese powder
• sausage
• yeast
• fine sugar
• green beans
• salt

Ingredients

Steps

1. 1 Mix all the pizza base ingredients together and knead into a smooth dough;

   

2. 2 Cover with plastic wrap and ferment until doubled in size;

   

3. 3 Take out the dough and let it rest for 10 minutes, then use a rolling pin to roll it into a thick round piece;

   

4. 4 Use a cookie cutter to press into small discs;

   

5. 5 Press every five rounds together and put a piece of sausage (choose a thin sausage, if not cut into thin strips);

   

6. 6 Roll it into a tube shape, cut it in the middle with a knife and set aside, complete each one like this;

   

7. 7 Knead the remaining leftovers into dough, roll it into a large round piece, and place it on a baking sheet to form a pizza base;

   

8. 8 Dip the bottom of the cut side with water to form a lace;

   

9. 9 Use a fork to poke holes in the pizza;

   

10. 10 Spread pizza sauce;

    

11. 11 Sprinkle evenly with mozzarella cheese and cheese powder;

    

12. 12 Add appropriate amount of sausage and green beans;

    

13. 13 Place in the middle shelf of a preheated 220-degree oven and heat up and down for 20 minutes. Take out and sprinkle with mozzarella cheese and milk powder for the last 5 minutes until the baking is complete;

    

14. 14 Finished product pictures

    

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