Garlic Crayfish

Overview

How to cook Garlic Crayfish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beer
• crayfish
• lobster feed
• oil
• garlic
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash the crayfish and remove the head and feet

2. 2 Chop onion, ginger and garlic and set aside

3. 3 Heat oil in a pan, add minced garlic and saute until fragrant

4. 4 Add onion, ginger and lobster seasoning

5. 5 Bagged Garlic Flavored Lobster Sauce

6. 6 Add crayfish and stir-fry evenly

7. 7 Pour beer

8. 8 Bring to a boil over high heat, then turn to low heat and simmer for 15 minutes, remember to stir-fry twice

9. 9 Add appropriate amount of salt and stir-fry evenly

10. 10 Reduce the sauce over high heat until the soup thickens

11. 11 Plate and sprinkle with coriander.