Salty bone porridge
Overview
The salty bone porridge is very fragrant and is a favorite of the family. For breakfast, a bowl of salty bone porridge paired with a plate of steamed dumplings is a real treat!
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the rice and put it in the pot, add an appropriate amount of water and ginger slices and start cooking.
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After the porridge is boiling, add the salty bones.
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Boil until thickened, season appropriately, and sprinkle with chopped green onion.
