Stir-fried Winter Melon Meatballs

Overview

A very homely winter melon ball soup, many of you have probably tried it. The weather is getting hotter and hotter, so I want to drink soup lighter to feel more comfortable~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• coriander
• egg white
• meat filling
• oil
• winter melon
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Peel and seed the winter melon and cut into thick slices;

   

2. 2 Cut cilantro into small pieces. Chop the green onions into mince, slice half of the ginger into slices, and mince the other half of the ginger;

   

3. 3 Put the meat filling in a bowl, add cooking wine, salt, soy sauce, and white pepper, stir evenly; add minced onion and ginger, continue stirring, and add the egg white of an egg;

   

4. 4 Along the same direction, stir quickly to stir the meat filling;

   

5. 5 Pour water into the pot, add ginger slices, bring to a boil over high heat, apply a little water on your hands, put the meat filling into the palm of your hand, make a fist, and squeeze the meat filling out from the tiger's mouth to form a ball;

   

6. 6 Then put it into the water. After the last ball is squeezed out, use a spoon to skim off the foam in the pot;

   

7. 7 Pour in the winter melon slices and cook for 3 minutes;

   

8. 8 Add salt, white pepper and sesame oil, stir for a few times;

   

9. 9 Transfer to a bowl and sprinkle with coriander segments.