Hand-shredded cabbage

Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

Ingredients

Steps

  1. Tear half the cabbage into small pieces with your hands, shred the ginger, slice the garlic, cut the pepper into sections, and cut the onion into sections

    Hand-shredded cabbage step 1

  2. Blanch the pork belly with ginger, cook and slice into slices. Heat the oil in the pan, stir-fry the meat over low heat to release the oil

    Hand-shredded cabbage step 2

  3. Add ginger, garlic and chili and stir-fry until fragrant

    Hand-shredded cabbage step 3

  4. Add 2 tablespoons of light soy sauce, 1 tablespoon of oil, add a little water and fry for one minute

    Hand-shredded cabbage step 4

  5. Add cabbage and stir-fry quickly

    Hand-shredded cabbage step 5

  6. Add 1 tsp salt and 1 tsp sugar and stir-fry evenly

    Hand-shredded cabbage step 6

  7. Add chopped green onion and cook

    Hand-shredded cabbage step 7

  8. Finished product pictures

    Hand-shredded cabbage step 8