Grilled Shrimp and Water Melon

Overview

This pancake is a Chaozhou-style snack in Cantonese cuisine and a delicacy found in many Chaoshan flavor restaurants. It is very different from northern pancakes in terms of ingredients and taste. Most of the main ingredients used in Chaoshan-style pancakes are sweet potato flour or rice flour, while northern pancakes mostly use flour. Chaoshan style pancakes taste soft, fresh and tender. Northern pancakes taste fragrant, chewy and chewy. Each has its own characteristics. This is also the experience summed up by the wise ancestors in life. The delicacies evolved from local materials~~ have made our generation happy. . . Nowadays, no matter what kind of pancakes you want to eat, it is quite easy. Takeaways are available in the food markets in the streets, or it is very convenient to make them at home. Anyone who is interested, give it a try~

Tags

• staple food
• home cooking
• old man
• cake
• summer recipes
• banquet dishes
• lunch
• chicken powder
• egg
• flour
• fresh shrimp
• oil
• sweet potato flour
• black peppercorns
• fish sauce
• salt
• sesame oil
• water melon

Ingredients

Steps

1. 1 Ingredients: After buying the fresh shrimp, put it in the refrigerator to freeze for about 10 minutes, then take it out and easily peel off the shell to get the meat. Peel and wash water melon.

   

2. 2 Ingredients: eggs, sweet potato powder, flour.

   

3. 3 Marinate the shrimps with a little peppercorns and fish sauce for a while

   

4. 4 Cut watermelon into slices and then into thin strips.

   

5. 5 Mix sweet potato starch and flour with water. You don't need to add too much water. If it becomes too thin, it won't be easy to fry. It’s better to be able to stir with chopsticks easily. Add salt, chicken powder, sesame oil and pepper and mix well until there are no lumps. Let it sit for about 5 minutes.

   

6. 6 Add the beaten eggs and beat again.

   

7. 7 Then pour in watermelon shreds.

   

8. 8 Add the marinated shrimp and continue to stir evenly.

   

9. 9 After the electric pan is preheated, the voice prompts. Brush the upper and lower inner layers of the pan with cooking oil. Pour in the prepared paste and push it evenly with a wooden spatula.

   

10. 10 Select the firepower function key and press OK to work. When the time is up, the beep beeps, indicating that the power is off and the pancakes are ready.

    

11. 11 After it cools down slightly, take it out and cut it into any shape you like. Pour it into a bowl and start eating~~

    

12. 12 You can also eat it with your favorite dipping sauce (white vinegar, rice peppercorns, minced garlic, mix well to make a dipping sauce, it tastes good)