Cabbage and Taro Soup
Overview
Every year during the taro season, I like to cook soup with taro and cabbage. The soup not only has the fragrance of taro, but also has some taro starch that is either melted in the soup or wrapped in cabbage leaves. When you eat the noodles, you still have the sweet taste of cabbage.
Tags
Ingredients
Steps
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Peel and wash the taro and cut into small pieces with a hob.
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Boil a large bowl of water in a pot. After the water boils, pour in the chopped taro and cook.
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Wash the cabbage in water.
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Break the washed cabbage into small pieces with your hands and set aside.
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After the taro is cooked, add the cabbage and cook together.
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After the cabbage is cooked, add a little sesame oil, an appropriate amount of salt and a little fresh vegetables and stir well.
