Potato curry and beef rice

Overview

My little boy is very picky about his food, but he has never forgotten it since he ate curry rice once. Today, because he took the initiative to ask for curry rice, how could he refuse as a father?

Tags

• staple food
• home cooking
• beef
• cooking wine
• curry
• onions
• potatoes
• star anise
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger
• milk

Ingredients

Steps

1. 1 Cut the beef brisket into pieces, put it into a pressure cooker, add water, green onions, ginger slices, cooking wine, star anise, and Sichuan peppercorns, bring to a boil over high heat for 5-10 minutes, then turn off the heat. Wait until the steam in the pressure cooker runs out naturally.

   

2. 2 Cut potatoes and carrots into cubes, the size of the cubes depends on personal preference. Slice onions and set aside.

   

3. 3 Put a little oil in the pot, turn the heat to 60% to 70%, add the cut potatoes, carrots and onions into the pot and stir-fry until the potatoes change color slightly.

   

4. 4 Add 600 ml of boiling water, add the cooked beef, cover the pot and cook over medium heat for 10 minutes.

   

5. 5 Add a little milk (you can skip it), put in the curry cubes, turn off the heat, and stir constantly until the curry cubes are completely melted. If you find that the pot is quickly drying out, you can add some boiling water and simmer over low heat for 10 minutes. Be careful not to burn the lake at this time.

   

6. 6 Finally, take it out of the pan and put it on the plate.