Tomato and Corn Pork Ribs Stew

Overview

I saw many people stewing beef with tomatoes, and the taste was very good. I thought that if I stewed it with tomatoes and ribs, the taste should not be bad. Because I like to eat corn, I added half of the corn. The finished product is outstanding and looks good, especially the slightly sour, slightly sweet and slightly salty taste, which is my favorite flavor!

Tags

• hot dishes
• home cooking
• corn
• oil
• red wine
• spare ribs
• white sugar
• garlic
• ginger
• green onions
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare the ribs;

   

2. 2 Prepare tomatoes, corn and other ingredients;

   

3. 3 Cut the corn into small rings and cut the tomatoes into appropriate slices;

   

4. 4 Pour an appropriate amount of oil into the pot, add the spareribs and fry over low heat;

   

5. 5 Fry until both sides are browned, set aside;

   

6. 6 Take another casserole, pour a little oil into it, heat it up, add onion, ginger and garlic and stir-fry until fragrant;

   

7. 7 Put the fried pork ribs into the casserole;

   

8. 8 Add red wine, sugar, soy sauce, and salt;

   

9. 9 Add the corn and tomato pieces, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 30 minutes, until the juice is reduced;

   

10. 10 It’s time to eat