Tomato Seafood Tofu Soup

Overview

How to cook Tomato Seafood Tofu Soup at home

Tags

Ingredients

Steps

  1. Cut tomatoes and tofu into cubes. Frozen assorted seafood, thaw and drain.

  2. Heat the oil in a pan, fry the tomatoes, add water after frying the juice, and bring to a boil

  3. Heat another pan, add ginger slices, and stir-fry seafood

  4. Add tofu to tomato soup and cook together

  5. Pour the seafood into the soup, add a little salt, cover the pot and cook for 3-5 minutes

  6. Sprinkle a little chopped celery before serving to increase the aroma and make it look better

  7. Take out of the pot