Home-style stewed sea fish

Overview

According to the fish seller, this kind of fish is called sea osmanthus fish, but there is no relevant information found on the Internet. So the name of the dish is home-style stewed sea fish. This kind of fish has a strong fishy smell, few small spines, and thick meat.

Tags

• home cooking
• private kitchen
• seafood
• common dishes
• old man
• autumn recipes
• lunch
• chili
• cooking wine
• coriander
• garlic
• light soy sauce
• msg
• oil
• onions
• vinegar
• ginger
• pepper
• salt
• sea fish

Ingredients

Steps

1. 1 Remove the scales, gills, and internal organs from the fish, wash it, and chop the onion, ginger, and garlic into small pieces.

   

2. 2 Heat oil in a pan, add onion, ginger, garlic and red pepper and saute until fragrant.

   

3. 3 Add the sea fish and turn on the heat. Cook in cooking wine. Cook the vinegar and turn it over high heat to evaporate the excess water to remove the fishy smell.

   

4. 4 Add light soy sauce.

   

5. 5 Add appropriate amount of water. After boiling, uncover and simmer for about 10 minutes. Add salt to taste in the middle.

   

6. 6 For even flavoring, turn the fish over. Add pepper and simmer for about 3 minutes.

   

7. 7 Add coriander segments and MSG for flavor.

   

8. 8 After the juice is reduced over high heat, you can turn off the heat.

   

9. 9 Remove from pan, plate, and serve.