Cod

Overview

Cod meat is delicious and nutritious. It's great whether steamed, stewed or roasted.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• cod
• fresh beef sauce
• lily
• olive oil
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Naturally defrosted cod

   

2. 2 Peel off the fish skin

   

3. 3 Cod marinated in salt and ginger water

   

4. 4 Bake the marinated cod in the oven (150℃ for fifteen minutes)

   

5. 5 Fry the fish skin lightly in olive oil

   

6. 6 Blanch lilies in water

   

7. 7 Arrange the grilled cod on a plate, top with fish skin, lily, shredded green onions, shredded carrots, and sauce.