"Stew" elbow bone stewed in sauce

Overview

Let's have a hot pot of stew. The sauce is full of flavor, nutritious and delicious. It's delicious and nourishing.

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• oil
• old soy sauce
• onions
• oyster sauce
• pork elbow bone
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Blanch an appropriate amount of elbow bones in a pot under cold water until they are bleeding. Remove and wash. Add an appropriate amount of oil in the pot, sauté the green onions and ginger. Add an appropriate amount of water. Add the elbow bones. Add an appropriate amount of salt, oil, soy sauce, dark soy sauce, rock sugar, bay leaves, cinnamon, star anise, and Sichuan peppercorns. Bring to a boil over high heat.

   

3. 3 Change to medium to low heat and simmer until tender. Add appropriate amount of chicken essence for seasoning. Remove from the pot and sprinkle with appropriate amount of minced coriander.

   

4. 4 Finished product picture.