braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• garlic
• green onions
• pork belly
• rice wine
• rock sugar
• star anise
• white sugar
• fragrant leaves
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork belly into pieces and blanch.

   

2. 2 Add vegetable oil to the pot, add sugar and fry until caramel color appears.

   

3. 3 Add pork belly and stir-fry until it changes colour.

   

4. 4 Add onion, ginger, garlic, star anise, bay leaves and rock sugar and stir-fry until fragrant.

   

5. 5 Cook in the rice wine, stir-fry out the wine aroma, then add soy sauce and stir-fry evenly.

   

6. 6 Pour in an appropriate amount of water and bring to a boil, then reduce the heat and simmer for 20 minutes, add salt to taste, continue to simmer for 20 minutes, and then reduce the juice over high heat.