Stir-fried shredded potatoes with red pepper
Overview
Kuaishou stir-fry, you’ll never get tired of eating potatoes no matter how you cook them
Tags
Ingredients
Steps
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Peel the potatoes and cut into thin strips. Soak for a while to remove the starch.
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Prepare red pepper shreds.
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Put oil in the pot, add chopped green onion and stir fry until fragrant. Add shredded potatoes and stir-fry.
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Add red pepper shreds and stir-fry. Season with oyster sauce, salt and five-spice powder.
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The crispy potato shreds are ready.
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Finished product.