Stir-fried snow peas

Overview

Snow pea is a plant of the genus Pea in the Papilionaceae family. It is an annual twining herb with a height of 90 to 180cm. The first area where snow peas were cultivated was along the Thailand-Myanmar border about 12,000 years ago [1]. Snow peas (Snow peas) are not produced in the Netherlands. They are called snow peas because the Dutch brought them to China from their place of origin. The round-bodied snow peas are also called sugar snappeas, and the flat-bodied ones are called green beans or snowpeas. There are also many other names such as small cold beans, Huai beans, madou, green adzuki beans, stay beans, golden beans, back beans, wheat peas, wheat beans, kidney beans, hemp beans, country beans, soft pod peas, pod peas, sweet beans, lotus beans, green spots, green peas and other names. Can be used for food. Mainly edible tender pods, native to the Mediterranean coast and western Asia. Dutch pea tender pods are crisp and fragrant and have high nutritional value.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• edible oil
• garlic
• snow peas
• zanthoxylum bungeanum
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Mince ginger and garlic, and shred red pepper.

   

2. 2 Boil appropriate amount of water with a little salt, add snow peas and blanch until they turn green. (A few seconds is enough, no more than ten seconds is better.) Remove and control the water.

   

3. 3 Heat an appropriate amount of cooking oil in the pot until it is 60% hot, add ginger, garlic, and peppercorns and sauté until fragrant.

   

4. 4 Add red pepper shreds and stir-fry.

   

5. 5 Add snow peas and stir-fry evenly.

   

6. 6 Then add an appropriate amount of light soy sauce, stir well and serve.