Vermicelli meatball soup

Overview

I remember that my mother was very good at making meatballs at home. The meatballs she made were soft and delicious. Later, I often made it, but I could never make it taste like my mother's. My child doesn’t particularly like meatballs. Occasionally, he will make them with other ingredients so that he can still eat a few. Haha, yesterday I added some of his favorite tomato sauce to the seasoning to try a new method.

Tags

• hot dishes
• soups
• home cooking
• soup
• old man
• spring recipes
• autumn recipes
• winter recipes
• fast food
• dinner
• egg
• garlic
• lean meat
• starch
• fans
• ketchup
• salt

Ingredients

Steps

1. 1 Peel the garlic and mince it together with the lean meat

   

2. 2 Put the chopped meat into a bowl, first add eggs, tomato sauce, and salt and mix well

   

3. 3 Add starch and water and slowly stir evenly. Water cannot be poured in at once. Add

   

4. 4 After the meat filling is mixed, let it sit for a few minutes and stir again, then boil water in a pot. After the water boils, reduce the heat to low, and slowly scoop the meat filling into the shape of balls with a spoon and place it in the pot

   

5. 5 After all the meatballs are cooked until they float to the surface, add the vermicelli and cook for another 1 to 2 minutes, then add a little salt and sesame oil to taste, turn off the heat and remove from the pot