Sunflower Egg Fried Rice

Prepare ingredients as shown in the picture

Spread the eggs into a pancake shape. It is best to have a pan at home. I use a wok. Put a small amount of oil. Warm reminder: two eggs can be spread twice. Spreading them together will be too thick. Spreading them separately will make it easier to make shapes

Use a fruit knife to cut the spread eggs into strips with the same width. The four sides can be used to cut the shapes of petals

Cut into pieces

Pour beef, carrots, peppers, peas, and corn into the pot and stir-fry

The leftovers can be poured into the pot to make ingredients

Pour in the rice and stir-fry, add salt

Add minced garlic and stir-fry

Before serving, add a spoonful of chicken essence and a spoonful of pepper

After the fried rice is used up, press it firmly and place it upside down in the middle of the plate

Remove the bowl and the shape of a sunflower flower will appear

Arrange the egg strips into a picture pattern and decorate them with petals

First, dot the peas in the small intersecting holes of the egg strips, then use chopsticks to dip some Sambo Ma black sesame and walnut sauce, and dot it on the sunflowers, pay attention to regularity

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