Shrimp and soy sauce fried rice

Shrimp and soy sauce fried rice

Overview

It’s been a while since I’ve uploaded a recipe. I can’t smell the fumes since I’m pregnant. It's much better now. Why don't you use the leftover leftovers at home to fry some rice? You can put whatever vegetables you have at home if you like

Tags

Ingredients

Steps

  1. All ingredients

    Shrimp and soy sauce fried rice step 1

  2. Prepare the shrimps, keep the skins of the shrimps, chop the pork belly, break the eggs and add some salt

    Shrimp and soy sauce fried rice step 2

  3. Minced green onions

    Shrimp and soy sauce fried rice step 3

  4. Fry the eggs first and set aside for later use

    Shrimp and soy sauce fried rice step 4

  5. Add the shrimp skin and simmer it in some shrimp oil for about three to four minutes until the oil turns red, then you can pick out the skin

    Shrimp and soy sauce fried rice step 5

  6. Add pork belly and stir-fry

    Shrimp and soy sauce fried rice step 6

  7. Add the shrimp and stir-fry for a while, add soy sauce

    Shrimp and soy sauce fried rice step 7

  8. Add rice and stir-fry powder, add salt

    Shrimp and soy sauce fried rice step 8

  9. Stir-fried rice and add a little pepper

    Shrimp and soy sauce fried rice step 9

  10. Add eggs, green onions, a little sesame oil and cook

    Shrimp and soy sauce fried rice step 10

  11. Fragrant fried rice

    Shrimp and soy sauce fried rice step 11