Stir-fried pork slices with loofah

Overview

How to cook Stir-fried pork slices with loofah at home

Cut the loofah into hob pieces.
After the meat is sliced, add cooking wine and light soy sauce and marinate for fifteen minutes.
Sharp cut oblique section.
Slice onion and shred ginger.
After the oil is heated in the pot, add ginger and green onions and stir-fry until fragrant. Add the meat slices and stir-fry until they change color. Add chopped peppers, add two spoons of water and cook for two minutes.
Add the loofah and stir-fry until soft, add salt and chicken essence.
Add the pepper and stir-fry for a minute, turn off the heat, add vinegar along the edge of the pot, and stir evenly.
Plate and serve.