Meat floss bread

Meat floss bread

Overview

I originally wanted to make rolls, but after putting it in the oven, I went to work on other things and baked it for a little longer. When I rolled it, I found that the surface would crack, so I had to make it into a bun stuffed with meat floss. . Ingredients: Soup: 25g high-gluten flour, 110g water. Dough: 240g high-gluten flour, 4g yeast, 2g salt, 25g fine sugar, 17g milk powder, 52g egg liquid, 50g water, 30g butter. Filling: appropriate amount of salad dressing, 100g seaweed and meat floss

Tags

Ingredients

Steps

  1. Pour 25g high flour and 110g water into a small pot

    Meat floss bread step 1

  2. Stir thoroughly

    Meat floss bread step 2

  3. Heat over low heat, stirring constantly

    Meat floss bread step 3

  4. until it becomes a thick paste

    Meat floss bread step 4

  5. Pour into a small bowl and let cool, then refrigerate for 1 hour and set aside

    Meat floss bread step 5

  6. Add all the dough ingredients except butter to the bread barrel

    Meat floss bread step 6

  7. Pour in the chilled soup

    Meat floss bread step 7

  8. Place the bucket into the bread machine and secure it, start the dough mixing process, and wait for 20 minutes

    Meat floss bread step 8

  9. At the end of the program, the dough has been kneaded smooth, add butter softened at room temperature

    Meat floss bread step 9

  10. Restart dough kneading program, 20 minutes

    Meat floss bread step 10

  11. At this point the dough can pull out the film

    Meat floss bread step 11

  12. Take out the dough, shape it slightly and put it into a small basin for basic fermentation

    Meat floss bread step 12

  13. Ferment until about 2 times in size

    Meat floss bread step 13

  14. Knead evenly and release air

    Meat floss bread step 14

  15. Roll the dough into a roughly square shape, slightly larger than the baking pan you will be using

    Meat floss bread step 15

  16. Spread a thin layer of butter evenly on the inside of the baking pan

    Meat floss bread step 16

  17. Then put the rolled out dough into the baking pan, smooth it out and then ferment it for the second time

    Meat floss bread step 17

  18. Leave to ferment until about 1.5 times in size

    Meat floss bread step 18

  19. Brush the surface with a layer of egg wash

    Meat floss bread step 19

  20. Then poke some holes evenly on the surface

    Meat floss bread step 20

  21. Sprinkle some dried chives evenly and place in the preheated oven at 180 degrees for about 20 minutes

    Meat floss bread step 21

  22. After taking it out of the oven, cover the surface of the baking pan with a piece of oil paper

    Meat floss bread step 22

  23. Flip and take out the bread and let it dry until warm

    Meat floss bread step 23

  24. Spread a layer of salad dressing on the surface of the bread

    Meat floss bread step 24

  25. Sprinkle pork floss evenly

    Meat floss bread step 25

  26. Then cut it in the middle, fold the two halves of bread in half, and then cut it into the size you like. Keep it sealed and eat it as soon as possible

    Meat floss bread step 26