Home-cooked magnetic fish

Overview

This season magnetic fish is on the market in large quantities, buy some braised in braised sauce and it will be delicious with rice.

Remove the head and internal organs of the magnetic fish and clean it.
Marinate the magnetic fish with cooking wine and salt for half an hour.
Pat the marinated magnetic fish with a layer of starch.
Pour an appropriate amount of cooking oil into the pot and heat it up.
Place the magnetic fish into the pot and fry over medium heat.
Fry until golden brown on both sides and set aside.
Leave some oil in the pot, add onion, ginger and garlic and sauté until fragrant.
Add the fried magnetic fish to the pot.
Add water and cooking wine to the pot.
Add oyster sauce.
Add soy sauce.
Add pepper, star anise, cinnamon, cumin and other spices.
Add appropriate amount of salt and sugar.
Heat over high heat to reduce the soup and then turn off the heat.
Plate and ready to eat.