Korean Fried Chicken Wings

Overview

I got the opportunity to try out a new sauce from a Korean seasoning manufacturer. My son also came back during the Dragon Boat Festival holiday. I used a large package of crispy fried rice noodles and some chicken wings to make Korean fried chicken wings. It tasted very delicious, fragrant and crispy~~~

Tags

• snacks
• maternity
• dinner with friends
• western food
• summer recipes
• lunch
• canola oil
• chicken wings
• clear water
• cornstarch
• korean crispy fried rice noodles
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Wash and drain chicken wings

   

2. 2 Add 2 tablespoons of salt and onion and ginger, mix well and marinate for 4 hours

   

3. 3 Prepare Korean Crispy Fried Rice Noodles

   

4. 4 Pour into the bowl: 100g Korean crispy fried powder

   

5. 5 Then add: 150 grams of water and mix well

   

6. 6 Coat the marinated chicken wings with dry flour first

   

7. 7 Then roll it in the Korean crispy fried batter and put it into the heated oil pan

   

8. 8 Fry over medium-low heat

   

9. 9 When one side is browned, flip to the other side

   

10. 10 After both sides are browned, put it into a container