Sweet yam cake

Overview

Yam: sweet and flat in nature and flavor. It nourishes the spleen and stomach, produces fluid and benefits the lungs. It has a very good therapeutic effect on spleen deficiency, poor appetite and lung deficiency cough. It is mentioned in "Compendium of Materia Medica" that yam has the effect of sealing the fur. Using this characteristic to prevent haze pollutants from entering the body from the skin can be regarded as establishing a barrier against haze in the human body. How can we turn tasteless yam into delicious food? Take a bite of this sweet yam cake and I believe I have found the answer.

Tags

• snacks
• children
• afternoon tea
• summer recipes
• autumn recipes
• replenishing the kidneys
• nourish the kidneys
• strengthen the spleen
• chocolate
• yam

Ingredients

Steps

1. 1 Prepare ingredients: 2 yams, wash and set aside.

   

2. 2 Prepare ingredients: chocolate: appropriate amount

   

3. 3 Cut the yam into sections, steam it, and cook it in steam for 30 minutes.

   

4. 4 After the yam is steamed, take it out and let it cool to remove the skin.

   

5. 5 Beat the peeled cooked yam into a puree with a cooking stick. The more delicate the yam puree is, the better. After making the puree, grab it with your hands and try not to have a grainy texture, otherwise it will affect the taste. Yam mud with coarse particles will also affect the appearance when molded next.

   

6. 6 If you don’t have a cooking stick, there is a little trick to make the yam puree so easily. Put the yam into a plastic bag and roll it with a rolling pin, which is convenient and hygienic.

   

7. 7 Take an appropriate amount of yam puree and spread it into a small cake that is thick in the middle and thin around the edges.

   

8. 8 Place chocolate in the middle of the yam cake to make the filling.

   

9. 9 Gather the yam cake toward the middle and close the mouth.

   

10. 10 Put the closed yam cake embryo into the mold and press out the shape. Unmold gently, don't use too much force and ruin the shape.

    

11. 11 Because all the ingredients are cooked, they can be eaten directly.

    

12. 12 According to personal preference, we can also sprinkle osmanthus sauce and Beijing cake crumbs to make the taste richer.

    

13. 13 An appetizer before a meal, soft in the mouth and pleasing to the eye.