Stir-fried snow peas with fungus

Stir-fried snow peas with fungus

Overview

Snow peas are also called peas, small cold beans, Huai beans, etc. They are vegetables in the leguminous family that are eaten with tender peas or pods. Snow peas are neutral in nature and sweet in taste. They have some effects such as soothing the middle and lowering qi, promoting urination, and relieving sores. Regular consumption of snow peas has certain curative effects on patients with symptoms such as weak spleen and stomach, distension of the lower abdomen, postpartum lactation, and irritability, heat, and thirst. I personally love cooking with snow peas because of their crunchy texture.

Tags

Ingredients

Steps

  1. Sausage slices, onions, ginger and garlic are processed as shown

    Stir-fried snow peas with fungus step 1

  2. Soak the fungus in advance and tear into small florets

    Stir-fried snow peas with fungus step 2

  3. Wash the snow peas and set aside

    Stir-fried snow peas with fungus step 3

  4. Heat oil in a pan, add onions and ginger and stir-fry until fragrant

    Stir-fried snow peas with fungus step 4

  5. Add snow peas and stir-fry

    Stir-fried snow peas with fungus step 5

  6. Add fungus

    Stir-fried snow peas with fungus step 6

  7. Put soy sauce

    Stir-fried snow peas with fungus step 7

  8. Add a little vinegar

    Stir-fried snow peas with fungus step 8

  9. Add salt and stir well

    Stir-fried snow peas with fungus step 9

  10. Add sausage and stir-fry evenly

    Stir-fried snow peas with fungus step 10

  11. Add garlic slices and stir-fry evenly

    Stir-fried snow peas with fungus step 11

  12. Transfer to a plate

    Stir-fried snow peas with fungus step 12