[Tianjin] Stir-fried shredded beef with coriander

Overview

Stir-fried coriander is a specialty of Tianjin. The coriander in coriander refers to coriander, which is also called coriander. We commonly call coriander coriander. The whole family likes the special fragrance of coriander and also likes fried coriander. Stir-fried shredded pork with coriander is a representative of the coriander-popped cuisine. I used shredded beef this time and it was also very good. It is as popular as ever.

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• coriander
• light soy sauce
• oil
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beef

   

2. 2 Cut beef into shreds and add salt

   

3. 3 Add cooking wine

   

4. 4 Add pepper, mix well and marinate for 10 minutes

   

5. 5 Wash the coriander and drain the water

   

6. 6 Take the coriander stems and cut them into segments

   

7. 7 Put the coriander segments into a bowl, add a little salt, cooking wine, pepper, and light soy sauce and set aside

   

8. 8 Heat up the oil in the pan, stir-fry onions and ginger until fragrant, add shredded beef and stir-fry

   

9. 9 Stir-fry until the shredded meat changes color, turn off the heat, add coriander and stir-fry

   

10. 10 Stir well, turn off the heat, serve and enjoy