Hot and sour lotus root slices

Overview

How to cook Hot and sour lotus root slices at home

Peel and wash the lotus root, cut into thin slices and soak in water.
Slice green onions and shred ginger.
Heat oil in a pan, add Sichuan peppercorns and chili peppers, and when the oil is hot, add ginger and green onions and stir-fry until fragrant.
Drain the lotus root slices with wine, add vinegar, stir-fry, add sugar, salt and chicken essence, stir-fry and turn off the heat.
Plate and serve, spicy and crispy.