Fennel and Egg Soup

Overview

Fennel, like its seeds, has a special aroma. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. Fennel is usually used with meat to remove the fishy and greasy smell. Today I used it with eggs to make a bowl of soup and it tasted good.

Tags

• soups
• home cooking
• soup
• old man
• dinner
• students
• egg
• fennel greens
• fresh vegetables
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and finely chop fennel.

   

2. 2 Beat the eggs in a bowl and stir well.

   

3. 3 Add the chopped fennel greens to the egg bowl and mix well.

   

4. 4 Bring a large bowl of water to a boil, then pour in the fennel and egg liquid and bring to a boil.

   

5. 5 Add appropriate amount of salt and a little fresh vegetables to taste.

   

6. 6 Pour in a little sesame oil and turn off the heat before serving.