Homemade beef jerky

Overview

Safe and hygienic.

Tags

• snacks
• aniseed
• barbecue seasoning
• beef
• chenpi
• chili peel
• cinnamon
• cooking wine
• cumin
• nutmeg
• old soy sauce
• rock sugar
• zanthoxylum bungeanum
• curry powder
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 One to two pounds of fresh beef.

   

2. 2 Cut into small pieces or strips.

   

3. 3 Prepare the seasonings: peppercorns, aniseed, cinnamon, nutmeg, tangerine peel, bay leaves, chili peel, and rock sugar. It’s best to prepare two portions, one large for stewing and one small for seasoning later.

   

4. 4 Wrap large portions into tea bags (gauze bags).

   

5. 5 Put the meat and seasoning packets into cold water. The water should cover the meat but not too much. The soup will be collected later (I accidentally put too much water). When the pot is boiling, beat the blood foam.

   

6. 6 Add light soy sauce, cooking wine, dark soy sauce, and salt to taste.

   

7. 7 Bring to a boil over high heat, simmer over low heat for one hour, and then reduce to a boil over high heat.

   

8. 8 Heat a large spoon, add oil, add the stewed meat, add the reserved small portion of ingredients, and add soy sauce. Fry the meat dry.

   

9. 9 Add barbecue seasoning. If you like the taste of cumin, you can add cumin grains or cumin powder.

   

10. 10 Put the fried meat into the microwave oven, turn it on high heat for 2 minutes, take it out and turn it over, microwave it for another 2 minutes, and turn it over again for 2 minutes. Take it out, sprinkle with curry powder and mix well, and you're done.