Short ribs and potato soup

Overview

Short ribs and potato soup is one of my favorite soups. It is simple to make and the ingredients are easily available. Short ribs stewed with potatoes is the perfect combination in my opinion. There is no need to add a little bit of MSG at all, and it can be so delicious. When the soup is boiling, the aroma fills the house, and the meat has a strong aroma. After the potatoes are cooked, they also absorb the perfect meat flavor and become more delicious.

Tags

• hot dishes
• soups
• common dishes
• meat dishes
• soup
• fujian cuisine
• old man
• summer recipes
• dinner
• cooking wine
• oil
• onions
• pork ribs
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork ribs into pieces and wash them, put them into a pot, pour cold water and bring to a boil over high heat. Skim off any scum and take it out for later use

   

2. 2 Heat a small spoonful of oil in a wok, add onion and ginger and saute until fragrant

   

3. 3 Pour in the pork ribs, add 5ml of cooking wine and stir-fry until fragrant

   

4. 4 Pour the fried pork ribs together with the soup into the stew pot, and add about 2L-2.5L of water

   

5. 5 Bring to a boil over high heat, then lower the heat and simmer for 2 hours. Add 2 teaspoons of salt for the remaining half hour

   

6. 6 When 10 minutes are left, add the potato cubes cut into strips, bring to a boil over high heat, then reduce the heat to low, and when almost done, cut in the chopped green onion