Mushroom Chicken Buns

Overview

How to cook Mushroom Chicken Buns at home

Tags

• staple food
• home cooking
• steamed buns
• chicken
• chicken essence
• five spice powder
• mushrooms
• onions
• oyster sauce
• rough dough
• sesame oil
• spicy fresh
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 The dough is good (for specific methods of making dough, please refer to "Jiuniang Steamed Buns")

2. 2 Rub and exhaust

3. 3 Roll into long strips

4. 4 Cut into sections

5. 5 flatten

6. 6 Chop mushrooms, chicken, green onions, and ginger

7. 7 Put into food processor

8. 8 Beat into stuffing

9. 9 Add various seasonings and mix well

10. 10 Put stuffing on the dough

11. 11 Pinch out the wrinkles

12. 12 Make another willow leaf shape

13. 13 Put it into a steamer and steam it for a second time, steam it in cold water, turn off the heat after 25 minutes, and steam it for another 5 minutes

14. 14 Finished product

15. 15 Finished product