Wonderful recipe | Crispy and fragrant peanut cookies

Overview

The happiest thing in life is that the person you like also likes you. And the happiest thing in winter is a quilt in your left hand, a touch of warm sunshine in your right hand, and a handful of biscuits. You feel so happy that you are almost melting. This peanut biscuit is not only crispy and delicious, but also suitable as a winter ration, so stock up now! !

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• snacks
• students
• brown sugar
• butter
• egg
• high gluten flour
• crushed peanuts
• peanut butter
• salt
• soda

Ingredients

Steps

1. 1 Crush the whole peanuts to make them more fragrant

   

2. 2 Pour the softened butter and brown sugar at room temperature into a basin and beat lightly

   

3. 3 The whipped state should be slightly white

   

4. 4 Add peanut butter and continue to stir evenly

   

5. 5 Add the egg liquid in batches and continue to mix evenly

   

6. 6 Add chopped peanuts and continue to stir evenly

   

7. 7 Add salt, soda ash and high-gluten flour and continue to stir evenly

   

8. 8 Divide the mixed dough into 20g balls and roll into balls

   

9. 9 After cross-embossing with a spoon, place in the middle rack of an oven preheated to 180°C for the upper tube and 170°C for the lower tube. Bake for about 15 minutes until the surface becomes brownish red and take it out

   

10. 10 Sift over powdered sugar and you’re ready to bite