Homemade greedy snacks - hanging frost peanuts
Overview
Food becomes beautiful because of memories, right? Many years later, you say what you like to eat. Many times, what you love may just be the good memories you were once familiar with... I remember the first time I ate Guoshuang peanuts was when I went to sell pears with my mother. When I was a child, I planted a large area of pear trees at home. Every early spring, there were thousands of pear trees, and the pear blossoms looked like snow. Around the Mid-Autumn Festival in the lunar calendar, pears are ripe. Because my mother is diligent in management and thins out the flowers and fruits, the pears grow very well, and the big ones weigh more than two kilograms. The pears grew well and there was no need to worry about selling them, so my mother wholesaled some of them and kept some for retail sale. Around the Mid-Autumn Festival, one afternoon, I happened to be at home on vacation. Mom said, come on, come sell pears with me! She was actually joking. She usually doesn't let us interfere in the farm work at home. I was very interested when I heard it, great! Just like that, I went to the neighboring village to sell pears on my mother's tricycle. We came out a little late that day, the sun was almost setting, and the pears were not sold out yet. But fortunately, there is only a little left. Just at this time, a grandfather who was selling biscuits, peanuts and other snacks was pulling a carriage and hawking in that village. I stretched my neck to look at the food on the carriage. When my mother saw how greedy I was, she asked me if I wanted to eat. I was embarrassed and said no. Mom smiled, stopped the old man pulling the cart, and exchanged our pears for his snacks. My mother gave me a lot of snacks that day, including the not-so-sweet wheat-flavored alphabet biscuits that I used to eat when I was a kid, frosted peanuts, strange-flavored peanuts, and red fruits! While my mother chatted with my grandfather, I sat on the edge of the carriage and ate. Since then, every time I eat snacks, I will think of that afternoon when the sunset gradually dyed half of the sky red, and a large horse pulled a flatbed cart with various plastic bags filled with snacks...
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Ingredients
Steps
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Prepare materials
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Put the peanuts in the microwave for one minute, take them out and stir them, and then mash them for another minute. Repeat this for a total of four minutes (check to see if the peanuts have been fried, you can stop in advance)
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Criteria for judging whether peanuts are fried well: Compare the three peeled peanuts in the picture. The white one in the middle is unroasted, and the other two slightly yellow ones are fried
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Let the roasted peanuts dry for ten minutes
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Take an appropriate amount of flour and microwave it for two minutes
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Add appropriate amount of sugar to the pan
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Stir-fried sugar syrup: add a small amount of water, bring to a boil, then turn to low heat and simmer
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When big bubbles appear in the sugar water, scoop out a little sugar water with a spoon and pour it down. When the sugar water forms a continuous line, the sugar syrup is ready
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Pour in the roasted peanuts and stir until the peanuts are completely coated with sugar syrup
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Sprinkle in the roasted starch in batches, turn off the heat, and stir quickly so that the peanuts are completely coated with starch and the grains are distinct
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Frosted peanuts are ready
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Start enjoying!
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