Longan sweet wine lees

Overview

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice wine, and fermented glutinous rice wine, is mainly made from glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is very popular among people. Glutinous rice wine is often used as an important seasoning in the preparation of some dishes. Glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite and aid digestion. After brewing, the nutrients of glutinous rice are easier for the body to absorb. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to nourish qi and blood. Stewing meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. Suitable for the fittest: something for everyone. It is more suitable for middle-aged and elderly people, pregnant women and people with weak health.

Tags

• dessert
• drinks
• cantonese cuisine
• children
• old man
• afternoon tea
• fast food
• brown sugar
• longan
• sweet sake lees

Ingredients

Steps

1. 1 Homemade sweet wine,

   

2. 2 Brown sugar,

   

3. 3 Longan,

   

4. 4 Bring water and brown sugar to a boil in a pot, then add sweet wine.

   

5. 5 Add longan

   

6. 6 Cook for two minutes.

   

7. 7 Cooked longan and sweet wine lees.