Stir-fried chicken and simple braised prawns tutorial

Overview

Braised prawns in oil originated from Hubei Jianghan Oilfield (Wuqi District, Guanghua District, Qianjiang City). At first in Qianjiang, braised prawns were commonly known as Wuqi braised prawns. Later, with Qianjiang as the center, it gradually spread. It became famous in Jingzhou, Wuhan and even the entire Hubei region. It was called Qianjiang braised prawns and has now become a famous dish.

Tags

• hot dishes
• home cooking
• summer recipes
• beer
• crayfish
• edible oil
• garlic
• onions
• sauce packets
• spice bag
• ginger
• salt

Ingredients

Steps

1. 1 First use a brush to clean the shrimp

   

2. 2 Cut off more than 1/2 of the shrimp head (in order to retain the shrimp yellow, cut as little as possible). Be careful not to cut directly. When it is about to be cut, pull it out and take out the gizzard together (the black mass, be careful to keep the shrimp yellow)

   

3. 3 There are three tail fins on the tail of the shrimp. Pinch one in the middle, twist and pull, and the mud tendon will come out.

   

4. 4 Cut the shrimp from the tail to the head to make it easier to eat.

   

5. 5 Prepare other ingredients, onions, ginger, garlic, etc.

   

6. 6 The main ingredients for making shrimp, sauces and spices

   

7. 7 Put 250 grams of oil in the pot, heat it up, add onion, ginger and garlic, then pour in the sauce and stir-fry

   

8. 8 Pour in the shrimps, add the spices when they change color slightly, then pour in the beer and simmer for about 15 minutes. Generally, turn the pot every 5 minutes. When the soup is almost dry, remove the pot and put it into a basin