Tomato Egg Purple Potato Noodles

Overview

Hand-made noodles are inherently chewy and delicious, but the addition of natural-colored purple potato noodles not only has a beautiful color, but also increases the nutrition of the noodles, attracting attention and increasing appetite. Paired with the classic tomato and egg marinade, do I need to go on about the taste and appearance? . . Haha, stop talking, follow me, let’s do it together. . .

Tags

• staple food
• noodles
• home cooking
• little fresh
• lunch
• dinner
• students
• clear water
• edible oil
• egg
• garlic
• noodle flour
• purple sweet potato starch
• white sugar
• green onion leaves
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Ingredients: Noodle flour, purple sweet potato flour.

   

2. 2 Pour the two flours into the bread machine, mix evenly with chopsticks, and slowly add water.

   

3. 3 Start the dough mixing program of the bread machine and knead the dough into a slightly harder dough.

   

4. 4 Place the dough into a bowl and let it rise for 20 minutes.

   

5. 5 After the dough has risen, move it to the surface and knead until smooth.

   

6. 6 Use a rolling pin to roll the dough into a large round piece.

   

7. 7 Sprinkle some coarse cornmeal to prevent sticking, fold the dough sheet, and cut into noodles of equal width.

   

8. 8 After cutting the noodles, shake them gently to prevent them from sticking.

   

9. 9 Prepare the raw materials for tomato and egg marinade: eggs, tomatoes, and garlic.

   

10. 10 Boil water in a pot, add purple potato noodles, cook until cooked, take out and cool down and set aside. The noodles with purple potato starch are very beautiful in color.

    

11. 11 Beat the eggs, peel the tomatoes and cut into small pieces, and chop the garlic.

    

12. 12 Pour 4 grams of oil into the pot, fry the eggs and set aside.

    

13. 13 Pour 3 grams of oil into the pot, add half of the chopped garlic, and stir-fry until fragrant.

    

14. 14 Add tomato chunks and stir-fry slowly over low heat.

    

15. 15 After frying the tomatoes, add water, season with salt and sugar, and bring the water to a boil over high heat.

    

16. 16 When the soup is slightly thick, add eggs.

    

17. 17 Add the remaining minced garlic, drizzle with sesame oil and serve.

    

18. 18 Pour an appropriate amount of purple potato noodles into a plate, add tomato and egg marinade, sprinkle with a little chopped green onion, and a plate of tomato, egg and purple potato noodles is ready. . . .

    

19. 19 Finished product.