Assorted pasta

Overview

No story

Tags

• staple food
• pasta
• home cooking
• children
• italian food
• fast food
• ginger
• mushroom
• spaghetti
• bell pepper
• carrot
• diced pork
• green pepper
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Wash the ingredients, one green pepper, half a carrot, half a bell pepper, and 5 mushrooms

2. 2 After the water boils, put the noodles in the pot and cook. (It’s too much for one person, but it’s suitable for two people.) Add more water. The cooking time is according to the instructions on the noodles. I cooked it for 10 minutes, and it became softer after one more minute. However, it was still strong when I ate it. I put it in a cold water basin and the water leaked

3. 3 Cut the lean meat into cubes. I don’t like meat sauce. Dice is more delicious. Marinate with a little ginger, soy sauce and soybean powder

4. 4 Dice mushrooms, green peppers, carrots and red peppers and set aside

5. 5 Chopped tomatoes are easy to fry

6. 6 Add oil and fry the lean meat, add green peppers, carrots, mushrooms and bell peppers, stir fry until cooked. Add some oil and stir-fry the tomatoes. Add a little tomato sauce. I like it better. Add a little water to stir-fry out the juice. Use a small bowl to add a little hot water and add some soybean flour to make the sauce. Pour in the diced meat and vegetables that were fried before. Add the prepared juice, add salt and stir-fry

7. 7 Put in the drained noodles (you can mix them in a plate, but I chilled them with cold water. It’s not good to eat them cold in this weather) and put them in to stir-fry. As long as they are hot, put them on the plate

8. 8 The finished product is out, super simple!