Dragon and Phoenix Soup (snake meat stewed in chicken soup)

Overview

People in southern Fujian often eat chicken and snake meat soup (Longfeng soup) to clear away fire and detoxify, and is delicious and fragrant.

Tags

• soups
• home cooking
• soup
• astragalus
• chicken
• ginger
• red dates
• southern snake
• wolfberry
• green onions

Ingredients

Steps

1. 1 Green Snake Mother (so called by the Hokkien people)

2. 2 Half chicken

3. 3 Prepare the ingredients, green onions, red dates, wolfberries, and astragalus

4. 4 Boil the water, blanch the chicken pieces until the foam comes out, remove and wash

5. 5 Wash the chicken pieces after boiling water and set aside.

6. 6 Also put the snake meat in boiling water, take it out and clean it.

7. 7 Wash the snake in boiling water and set aside.

8. 8 Cut ginger into slices and shreds

9. 9 Heat the pan with cold oil and sauté the shredded ginger until fragrant.

10. 10 Then add the snake meat and stir-fry

11. 11 Add water to boil and pour into pressure cooker.

12. 12 Then pour the chicken into the pressure cooker, add onion knots, red dates, Huang's and ginger slices, cover and press for 10 minutes, turn off the heat and simmer for half an hour. When you can open the lid of the pressure cooker, open it and add the wolfberries. (You can also pour the soup into a casserole and simmer for one hour)

13. 13 Remove from the pan and add salt to taste.

14. 14 Very good ingredients

15. 15 Delicious and delicious

16. 16 It’s ready in seconds😄It’s so delicious!