Minced Pork, Tea Tree and Mushroom Porridge

Minced Pork, Tea Tree and Mushroom Porridge

Overview

Tea tree mushroom is a high-protein, low-fat edible fungus that integrates nutrition, health care and physical therapy. Tea tree mushrooms are neutral in nature, sweet and warm, non-toxic, replenishing qi and appetizing, invigorating the spleen and stopping diarrhea, and have special effects of anti-aging, lowering cholesterol, preventing cancer and anti-cancer. Regular consumption can play anti-aging, beauty and other effects.

Tags

Ingredients

Steps

  1. Soak the rice in water for two hours in advance.

    Minced Pork, Tea Tree and Mushroom Porridge step 1

  2. Boil half a pot of water and add soaked rice to cook porridge.

    Minced Pork, Tea Tree and Mushroom Porridge step 2

  3. While the porridge is cooking, chop the lean meat into minced meat, then add an appropriate amount of salt, light soy sauce, and cooking wine to marinate for a while.

    Minced Pork, Tea Tree and Mushroom Porridge step 3

  4. Remove the rhizomes of tea tree mushrooms, wash them in water and tear them into strips.

    Minced Pork, Tea Tree and Mushroom Porridge step 4

  5. When the porridge is almost ready, add minced meat and stir to disperse.

    Minced Pork, Tea Tree and Mushroom Porridge step 5

  6. Add the tea tree mushrooms.

    Minced Pork, Tea Tree and Mushroom Porridge step 6

  7. Add some chopped garlic and cook for 10 minutes until the porridge is thick.

    Minced Pork, Tea Tree and Mushroom Porridge step 7

  8. After the porridge is cooked, pour in a little sesame oil, add an appropriate amount of salt, mix well, and then turn off the heat and eat.

    Minced Pork, Tea Tree and Mushroom Porridge step 8