Mixed color cookies

Overview

Adding cocoa powder and twisting it into mixed colors is also a new taste and method! The finished product is equally awesome!

After the butter has softened at room temperature, add the powdered sugar. Turn off the power and use a whisk to stir a few times
Turn on the power and beat the butter with an electric mixer until fluffy
Add the milk in two batches, beating well after each addition before adding the next one
Sift in flour
Mix well with a rubber spatula
After mixing well, take half of the dough and set it aside for later use
Sift the other half of the dough into cocoa powder and mix into cocoa dough
Slightly roll the two doughs into round shapes
Then cross each other to mix the colors
After mixing, shape it into a rectangular shape with the help of oil paper, then wrap it and put it in the refrigerator for an hour until the dough becomes hard
After refrigeration, take out and cut into 0.3cm thick slices
Place a non-stick baking sheet on the middle shelf of the preheated oven at 170 degrees and bake for 20 minutes
After baking, let it cool

$Mixed color cookies step 13$
Finished product pictures